Mix the caramelized onions with pineapple. This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite!Submitted by: INFJMJ, A healthy and filling middle eastern dip! Preheat the oven to 350 degrees F (175 degrees C). Serve over rice with a generous helping of the sauce. Apple or cherry wood is recommended, but hickory will do too. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. butter, pepper, Parmesan cheese, fresh thyme, prosciutto, cremini . From yummly.com. Cook onions in olive oil over medium heat, stirring often until caramelized. Remove the pork loin, increase the Traeger temperature to 350F and allow to preheat with the lid closed for 15 minutes. Wrap bacon around pineapple and use toothpicks to hold in place. Uncover and let bacon brown. Place in oven and cook until internal temp reaches 150*. Starbucks Introduces New Pistachio Cream Cold Brew. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Make the stuffing: In a skillet over medium heat, heat the oil. 7. When cooked correctly, this meat is tender and oozes flavor. This post may contain affiliate links. To compliment pork tenderloin, there are a lot of options to choose from when it comes to side dishes. Transfer the pork to a cutting board and let it rest for 15 minutes. Mix pineapple juice, garlic, ginger, soy sauce, and honey in a small bowl. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Please read the disclosure policy. Once the pork is flat and laid out, spread the cream cheese all over, then season with salt and pepper, garlic salt and dried basil. Salt and pepper to taste. Rub this spice mix over all sides of the pork. Slow Cooker Pineapple Pork is so delicious and all you need is just 5 ingredients. Diabetic Exchanges: 5 lean meat, 1 fruit. Do this until the loin lies flat. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Pork Chops with Artichokes, Capers, Sun-dried Tomatoes and Lemons. Saute the Veggies. Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method, pistachios, cashews, pecans, almonds, but no peanuts. Maybe with a grain instead of the meat, like brown rice or barley it would be better. After 20 minutes of roasting, brush some of the glaze over the pork loin. Remove from heat and let the mixture cool completely. Remove the plastic from the pork. 22 mins. Slice onions and place over the pork tenderloin. 683. Combine the hoisin sauce, ginger, garlic, and mustard in a small bowl. Bake in the preheated oven for 25 minutes. There are three parts to any swineapple recipe: 2. Add this Pineapple Stuffed Pork Loin to your next family dinner or holiday meal for a main dish that is sure to impress. Your daily values may be higher or lower depending on your calorie needs. It was great next Im going to do the stuffed pot tenderloin Spoon into the pineapple cavity. Quick Ginger Sauce (recipe below) Directions. Set aside. Dry the pork tenderloins well with paper towels. Add the onions and mushrooms and stir till they start to brown. Either there was not enough heat on the grill or the bacon quality was poor Hope you try again. 45 mins. Cover and refrigerate remaining marinade. Roll the loin up tightly and wrap with butchers twine and tie both ends to secure. Heat a large pan over medium-high heat. Alternatively start checking after 3 hours using an instant-read thermometer. Rewarm the pork for 10-15 minutes or until hot. Home Pork Pineapple Stuffed Pork Loin, February 22, 2023 by Milisa Leave a Comment. Spread the filling ingredients - pineapple, bleu cheese, walnuts, and sage over the loin. Place half of the pineapple chutney in the center of the bacon, place the seared pork tenderloin on top, place the other half of the chutney on top of that. Replace the top of the pineapple and hold in place with skewers. Drain the juice from the can of pineapple juice into a small sauce pan and set aside. Place bacon in a row, slightly overlapped, on a cutting board. All times and temperatures assume thatView Technique, It is important to keep your air fyer in tip-top shape. Share it with your friends and family! The milk . Wriggle a thin, sharp knife info each end of the meat, making a pilot hole. Slow Cooker Roasted Butternut Squash Soup. 1 cup fresh pineapple chunks cup Dijon mustard 1 tablespoon olive oil One 12-ounce pork tenderloin Kosher salt and freshly ground black pepper, to taste 6 slices (4 ounces) serrano ham One. Cut swiss chard into approx. 6. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin. Love love, Your email address will not be published. Start by cutting off the outer 1/4-inch using a serrated bread knife. Refrigerate for 8 hours or overnight. . Find the best grilled pork recipesincluding chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausagefrom Weber Grills. Select [Meat] using [MENU] button, and set the cooking time to 90 minutes. Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. Read the disclosure policy here. https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Get Detailed Nutrition Facts on Any Recipe. Roasted heirloom carrots & fingerling potatoes . 2" slices. STEP 6 Use butcher twine to tie the roast back together. If youre game for trying it yourself, start by slicing into the longest side of the pork loin about of the way down from the top, but dont slice all the way through. Then carefully pour the Cream of Celery Soup over the onions/stuffing. Allow to rest for 5 minutes before slicing. Specials. Roast pork for 25 minutes at 425 degrees F. Add the squash rounds and reduce the oven temperature to 375. Cook pork loin over indirect fire with the grill closed. Heat a cast iron skillet over medium-high heat. Drain, place in a ice bath until cool, then drain again. Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread. Mandarin Pork Roast Pork. Comment * document.getElementById("comment").setAttribute( "id", "a01a493710651d308c55f686fb525bdc" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Do this until the loin lies flat. Remove pork from the refrigerator. Saute until the spinach wilts and everything is combined well. Please do not use our photos without prior written permission. Heat oil in a skillet over medium high heat and cook the onion and celery until translucent. Using a sharp knife, cut out the core of the pineapple to an inch above the bottom. Season the pork with salt and pepper. Air-fry the cauliflower for 6 minutes. It's then smoked (or grilled) low-and-slow to juicy perfection! Flip the pork loin over so that the cut side is away from your knife and what was the bottom of the loin becomes the top. Let stand for 5 minutes before slicing. Preheat oven to 325 degrees F (165 degrees C). Also, you can add some vegetables like carrots and potatoes to the crockpot. tender pork tenderloin stuffed with spinach & mozz - topped with a rich and savory brown demi glaze. Add the garlic, herbs and spinach. sugar, strawberries, pineapple juice, pork loin roast, lemon juice and 4 more. Cajun Pork Roast Pork. around 2.5 hours. Thanks Renee, its amazing for a backyard BBQ . Slice off the top of the pineapple about an inch below the leaves. Stir in the dried pineapple, mango, sage, parsley, egg, chopped nuts, salt and freshly ground black pepper. Place on rack in a roasting pan and cover. Arrange the pork on the foil and lightly cover with another sheet of foil. C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. Place pork loin in a 9x13-inch baking pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then remove remaining brown eyes one-at-a-time or cut diagonally in a spiral pattern. Place the pineapple slices on a foil-lined baking sheet. 5. Spread mixture over pork loin. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Check prices of bacon and ham. Heat a cast iron skillet over medium-high heat. The swineapple is done when the bacon is crispy and an instant-read thermometer inserted into the center reads 145-150F. Pre-heat the oven to 425F. Hickory or pecan is great for smoke flavor. Place the stuffed pork loin directly on the grill grates, close the lid, and smoke for 1 hour. Also, the dish is packed with amazing flavors and protein. Hickory or pecan is great for smoke flavor. Its then smoked (or grilled) low-and-slow to juicy perfection! 3 to 4 minutes on each side. Your email address will not be published. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Swineapple is mouthwatering barbecue at its best! spicy pork, braised pineapple, hot honey. Now when you open the flaps of the pork loin open, you should have a piece of pork that is three times wider than it was before. Add onion and red peppers and saute for 3 minutes, constantly stirring, until they are vibrant in color and just tender. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. The ribs: You need to coat the ribs in bbq sauce and seasoning before stuffing into the pineapple: 3. Stuff pineapple and onion mixture into the pork loin. Continue cooking for one hour. Nutrition Facts Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Bring pot of water to boil, add sea salt to taste, then par-boil swiss chard for 1-2 minutes. Firstly, its a very easy to make thisdish, with minimal prep work. Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat. Oh my gosh! It takes approximately 3 hours to smoke a swineapple. * Percent Daily Values are based on a 2,000 calorie diet. Spread pineapple chunks around pork loin and sprinkle salt over pork loin. Bake in the preheated oven for 5 minutes. Meanwhile, in small saucepan, combine ketchup, green onion, butter or margarine, mustard and the reserved pineapple and pineapple juice. Pineapple stuffed with pork recipe: Delicious way of blending sweetness of the pineapple with pork Remove the skin from the pineapple. Prep: 10 min. Add raisins, nuts and cooked rice. Will not make this again. Heat grapeseed oil in pan over medium-high heat, add shallots and saut for 1 minute. In a medium size skillet, melt butter and add onions, celery and garlic. Easy and delicious recipes that you can make again and again. Line a baking dish with parchment paper or aluminim foil. Donna Noel, Gray, Maine, Pineapple Pork Tenderloin Recipe photo by Taste of Home. Directions. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Internal temperature should reach 165 degrees F. Remember to rest your pork for at least 10 minutes before serving. Use a sharp knife and cut into thick slices. Instructions. SEE MORE >>. Preheat oven to 375F. Amount is based on available nutrient data. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Wrap the tenderloins with the bacon and place on smoker rack. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 400 degrees F. For the herb rub: Mix the garlic, olive oil, salt, pepper, thyme,. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . STUFFED A AGE w/ eef, Rice & Tomato Marinara Sauce WGR White Wheat read herry risp Orange/Pineapple Juice Milk 3. Once seasoned, place the tied pork loin onto the rack in the roasting pan. Use sharp knife to core out the inside of the pineapple. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. 7 hrs 5 mins. $8.95. STEP 1 Dice the pineapple and onions. Braising a seared pork tenderloin in milk gives it a lovely silkiness, and the milk a delicious, savory caramel flavor. Wrap pineapple in bacon securing with toothpicks. Several years later it went viral. Cut the rest into bite-sized pieces, cover with plastic and set aside. You will end up with fall-apart and juicy meat. BigOven Kitchen 2. Pan-Roasted Pork Tenderloin and Peppers Instructions Pork Tenderloin Cook Prep Smoker or oven to 275 Cook and season the pork tenderloin as you normally would. Bake uncovered for 30 minutes. 2 pork tenderloins. It's sure to be popular with all ages! The following tips will help you make the best swineapplepossible: Your email address will not be published. Stir in the onion, celery, pecans, thyme, and a pinch of salt and pepper. If you have time, it will be great if you can marinate the pork loin overnight or for 3-4 hours. You will need some bamboo skewers to hold the swineapple together during cooking. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. All photos and content are copyright protected. Learn tried and true tips, ticks and methods. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Pineapple stuffed with Pork Loin and wrapped with bacon. STEP 10 Remove from grill and rest 15 minutes before slicing. The bacon on the outside should be crispy, and the internal temperature should measure 145-150F. Suggest this to anyone who loves that Hawaiian feel!!! Preheat the oven to 300 and slice the pork roast into 1/2 to 3/4 slices. Sprinkle with fresh ground black pepper to taste. Super Smoke. While it looks great the fresh pineapple reacts with the pork and causes it to have a slimy texture and off taste. You also want to baste the swineapple occasionally with reserved juices during cooking to keep it moist. Pineapple stuffed pork tenderloin calories. Place the pork roast in the air fryer basket and air-fry at 380F for 35 minutes, glazing the roast and rotating it every 8 to 10 minutes. Amount is based on available nutrient data. Line a baking sheet with aluminum foil and spray with vegetable spray. The products are sincerely recommended by us and dont cost a penny more for you. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Decrease oven temperature to 375 degrees F (190 degrees C). What a fun recipe!! I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. Pre-heat oven to 325* Peel and hollow 1 large pineapple Pepper and Salt Pork Loin and stuff pineapple with it. 39K views 9 years ago This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. ROAST TURKEY w/Gravy Place the pork loin on a cutting board with one end pointing towards you. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Spread honey paste over entire pork loin. Wrap the bacon around the pineapple and pork overlapping the ends on top. 3. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method on Blue Jean Chef. Uncover and let bacon brown. Love this combination! Place pork loin in a 9x13-inch baking pan. Brush the loin with oil and season it with salt and pepper. A great dinner with a tasty tropical twist. Next, pull out the skewers. Using a long slicing knife, make a slice into the pork loin parallel to the cutting board and about 1/3 of the way from the top surface of the loin. Pineapple Stuffed Pork Pockets Recipe: Step 1. STEP 8 Cook pork loin over indirect fire with the grill closed. Make sure you baste the pork occasionally while cooking. Instructions. BigOven Kitchen. For the pork tenderloin: Preheat the oven to 425 degrees F. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. Trim fat from tenderloin. Add the pork; seal bag and turn to coat. Season the pork generously with salt and pepper. Your email address will not be published. Lightly grease the grill rack. HIKEN FAJITAS Sour ream & Salsa Garnish WGR Tortilla Mexican Rice Diced Peaches Pineapple Juice Milk 7. Pineapple stuffed pork tenderloin 4.7 of 5 (3) Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 322.3 Total Fat: 12.3 g Cholesterol: 71.2 mg Sodium: 154.5 mg Total Carbs: 27.6 g Dietary Fiber: 4.6 g Protein: 28.1 g View full nutritional breakdown of Pineapple stuffed pork tenderloin calories by ingredient Introduction Delicious! Distribute about 1/2 of the pineapple chunks over the inside of the tenderloin. Season the pork with salt and freshly ground black pepper. Tent the meat with foil, and let it rest for about 10 minutes. Double butterfly the pork loin as follows. Continue to bake until pork is slightly pink in the center, 10 to 15 minutes. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2-4 minutes or until golden. Open the flaps of meat so that the pork loin is now a large rectangle three times its original width. Add garlic and cook until fragrant, 2 minutes, then stir in rosemary and pecans . Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. Instant Pot Pork Loin in Cranberry-Dijon Sauce, Quick Savory Cranberry Glazed Pork Loin Roast, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. Pat your pork loin dry with paper towels then rub in the spice mixture. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Help us share on Pinterest, Instagram and Facebook! The fruit and nut stuffing compliments the pork so nicely and the pineapple glaze will make you think of the tropics. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze Pork. Required fields are marked *. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more Cook and season the pork tenderloin as you normally would. Sear the pork in the hot pan until browned on each side, beginning with the fat side down. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. + marinating Grill: 30 min. Lift up the edges of the parchment/foil to wrap the bacon weave around the pineapple. 20 mins. Please do not post or republish without permission. Prepare grill for indirect heat, using a drip pan. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. The pork should reach internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Cover the loin with a piece of film wrap and flatten it out to about thick. Transfer the pork to a cutting board and let it rest for 15 minutes. These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.Submitted by: Incredible flavor! Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub. Preparation Preheat oven to 450 F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. Youll see the video right above the recipe. 1.) Transfer the pan to the oven and roast at 425F for 20 minutes. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Place a piece of parchment or foil on a work surface. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Place the pork tenderloin on top of the pineapple slices. The pork should reach an internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. STEP 3 Mix the caramelized onions with pineapple. This cut of pork is one of the most popular choices. Combine well. Baby Back Ribs with Spiced Apple-Cider Mop . Then use the handle of a wooden spoon to widen the hole all the way through. 9 Best Ground Pork Recipes Sheet Pan Pork Chops 40 mins Instant Pot Pork Chops and Potatoes 28 mins Air Fryer Pork Chops Recipe 25 mins Instant Pot Pork Tenderloin Recipe 16 mins Bossam (Korean Pork Belly) Recipe 3 hrs Instant Pot Pork Shoulder 80 mins Root Beer Pulled Pork 9 hrs Twice-Fried Chinese Salt and Pepper Spare Ribs 35 mins Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Air Fryer Bacon Wrapped Pork Tenderloin. Love your recipes did the pork plcata Link in another recipe. Add the slices of peppers, onion and spinach leaves. Thanks. Place the Onions on top of the Stove Top Stuffing. Wow them at the table with this flavor infused pork loin! In addition, its a hearty and delicious meal thatcan be served as a weeknight dinner. Place a cooking thermometer into the pork loin and cover dish with aluminum foil. Thanks Liz hope you try it this summer . Eat it as an appetizer or snack with some pita. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. Such an incredibly creative and delicious recipe! Jo Cooks. This is not your regular grilling fare. ** Nutrient information is not available for all ingredients. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Like this recipe? The swineapple sensation began slowly in 2015 when meat smoker Josh Bush of Laporte, Texas posted it on Facebook. Put the swineapple into the smoker or grill and close the lid. Pork Tenderloin Sides. FILLING Heat 1 tablespoon olive oil in a pan. Roast for 20 minutes and take it out. Heat the oil in a large skillet over medium high heat. Layer on 18 to 21 ounces of peach pie filling, sliced almonds and spinach leaves within 1/2 inch of the edges of the meat then roll it up jellyroll style. Slice the pork into -inch slices and serve with the roasted vegetables. Rub each pork pocket with mixture of spices and salt inside and outside from . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How/Where do I find the video to watch? Use a melon baller to scrape out the remaining flesh, reserving the juices. However the tenderloin is thinner, so the cooking time should be reduced. Add the broccoli and cauliflower florets around the roast, drizzling with olive oil and seasoning with salt and pepper. As a result, several features will be disabled. Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing Pork apple juice, eggs, soy sauce, dried basil, sugar, New York (top loin) pork roast and 8 more Simply Saucy Bacon-Wrapped Pork Loin Pork From yummly.com See details 30 SUPER-SATISFYING PORK LOIN RECIPES - TASTE OF HOME Season the pork with salt and freshly ground black pepper. I guess I should try to experiment more often. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Place a sheet of plastic wrap over the butterflied pork and pound to flatten it evenly to about 3/4-inch thick. Mexican Adobo Rubbed Grilled Pork Tenderloin. We highly recommend searing the pork loin/tenderloin prior to cooking in the Slow Cooker. Next, use three skewers to attach the bacon weave, pineapple top and pineapple body together. 10 of 21. Serve with any leftover gravy. Using a paring knife, carefully hollow. Enjoy! If going with tenderloin, cook on LOW for 4-5 hours, and HIGH for 2-3 hours. Members receive lifetime FREE SHIPPING! Directions. . Explore best places to eat sweet & sour pork in Old Reynella and nearby. Prep Pineapple Cut top of pineapple off. Place more pineapple slices over the pork and onions. This post may contain affiliate links. Pork tenderloin works perfectly well here. Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. 45 mins. Place the loin back on the Traeger, close the lid and cook for 30-45 minutes, or until the . Cut the pork into 3/4 inch strips and add to the sauce, tossing to coat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Whisk together the pineapple juice, spice mixture, cumin, liquid smoke, salt and pepper. Slice the pork into -inch slices and serve with the roasted vegetables. 225 F / 107 C. Make another incision into the pork loin, parallel to the cutting board and 1/3 of the way down from the top surface of the loin. Remove after bacon is done and let rest for 10 mins. Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook until soft, about 15 minutes. Fig and Arugula Salad. Drain and discard marinade. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. In the sauce pan, combine pineapple juice, 1/2 cup brown sugar, ginger, garlic, soy sauce and lime juice.

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