5 Stars!!! With that we left the directions to preheat before baking. My wife had this box of cake flour in our pantry. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. I only use 2 sticks of butter. *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! Come back and let us know how it turned out. If youre using salted butter, dont add in the salt thats listed in the ingredients. I have been making it for years but I feel like I used to put more that one cup. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. I was, maybe 16 and this was, maybe 1964could I be right? Hi Lakeisha! 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. Some factors that result in a dry, crumbly cake; Use 1 ungreased, non-stick tube pan with removable bottom. I tried this receive and did everything right. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. ** For cupcakes, I like to use 7c. Come back and let us know what you think of the final product. Can you use whole milk instead of heavy cream? In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). This is basically a pound cake, and no baking powder or baking soda are needed. Happy Baking! You can then make cupcakes with the remaining batter. Happy baking! May have borrowed it to my daughter and she is out of town right now . Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. You may want to test at 15 minutes just to be sure. Happy baking! Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. When autocomplete results are available use up and down arrows to review and enter to select. I dont use margarine, for obvious reasons. Your email address will not be published. Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. It is important to follow the recipe instructions carefully for success. Moist, tender crumb & just the right level of sweetness. With any adjustments to a recipe, we always recommend a test run first. My Mom used this cake flour and made the best cakes. Hi Sheila, Pour into prepared pan. Regards the glaze I cut in half and add Bacardi rum to taste. How do I fix dry pound cake? You may want to replace it with additional Vanilla for more flavor. Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. . 7Up Pound Cake from Scratch 4. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Hoping it rises as it shouldin the oven now! Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Hi , I have made the whipping cream pound cake several times and love it! Those are only in the oven for half an hour!) Sign up to join our email list and receive new recipes, baking tips, promotions and more. Preheat oven to 350 degrees F . Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. Hi Veronica! Happy baking! Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. 6 large eggs. Cream Cheese Cookies 3. They loved it!! Swan's Down content produced in Louisiana. (A 10-inch tube pan will also work.) Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? I used the tube pan. Can the whipping cream cake be made for 1 loaf pan? 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. We love hearing the family traditions and all the wonderful memories. I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. 1 cups sugar 3 tsp. Cool about 15 minutes in pan. Let us know if you try it. Beat in vanilla. . For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) Happy baking! Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. You cannot go wrong with Swans Down! Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Happy baking. Its the only one my son will eat too! Hope this is helpful. I made this cake as the recipe directed. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Please help..Thank You, Hi Yvonne, what a great idea! Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. It may take 5 to 6 minutes to reach the smoothness and consistency you like. with nonstick cooking spray with flour. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. I have made this cake before, and do not remember how long I left it in the pan. Can you use unsalted butter in place of the salted butter? The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! 2 cups sifted cake flour 1 cups sugar 3 tsp. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. It is not sweet at all. Hi Zolah, This recipe can easily be halved. Happy Baking! For the 4 test at approx. Certainly an all time favorite! I live at high altitude, over 5,000ft. Happy baking! Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. This has never happened before. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Grease 3 (8-inch) round cake pans and line with parchment. Grease and flour a large, 15-cup Bundt pan. Hi Helen, Which recipe are you referring to? Thank you. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. Happy Baking! Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? I find this is quite enough butter for my liking. One reason for that is if the flour is overmixed into the creamed sugar and butter. They will be able to give you information is regards to the bake line and crunch top you are getting. Happy Baking! Cream butter in large bowl. Sign up to join our email list and receive new recipes, baking tips, promotions and more. I saw that someone used 2 loaf pans, is that a good idea.?! Your information was forwarded to our Consumer Relations Department. Happy baking! Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Add butter and mix on low to medium speed until smooth. Should I have done anything additional to go with the sour cream substitution? Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. I would like to know if you can make mini loaves for the whipping cream pound cake? Hi Kim! Lower the oven rack to the next to lowest position. Wasted expensive ingredients! Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. If not what can I add? Hi Michael, Have you tried this recipe before? Happy Baking! Hi Judi, great ideas. Hi Martha, I am trying to find a recipe for a sour cream pound cake. Come back and let us know the outcome. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. You can see it here: Continue to mix until the egg disappears completely into the mixture. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. Happy baking! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Desde Puerto Rico ??.. Line pan lengthwise with parchment paper, leaving about a 2" overhang. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. It is always a big hit and I am always asked for my recipe. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Swans Down 1-2-3-4 Pound Cake. Happy baking! Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Happy baking! Thats an interesting combination to marry together. We actually have two 1234 recipes. Grease and lightly flour one 10 inch tube pan. Heres our glaze recipe: 1-2-3-4 Pound Cake (Our Most Requested Recipe). Flavor was great and it wasnt dry at all. I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. -Oven temperature too high or overbaking. I have used this recipe for years and its the best pound cake! Never had a complaint- even made in round cake pans. Havent tried that yet but I plan to today when I bake my pound cake. Add flour mixture alternately with sour cream mixing well after each addition but Happy baking! You can add fresh lemon zest for more flavor. Thank you! Thanks. you can substitute Baking Soda for Baking powder. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F.

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