Mix well and reduce the heat to a simmer. Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. Once it's boiled, drop the heat and simmer the beef till it thoroughly cooks. I cant really give proper credit because I dont know the person, but I think her name was Shannon, so thank you! Stir in black beans. Please leave a comment on the blog or share a photo on Instagram. Really anything that youd like. And if you have a question about the recipe, you can leave it in the comments as well. This recipe only calls for 5 ingredients with the option to throw peppers straight on the Traeger along with your fajitas. All you need are a handful of easy taco ingredients to get started! Create an account to follow your favorite communities and start taking part in conversations. I always recommend a corn and flour blend for tortillas if you can find them. The recipe calls for beef fajita seasoning, but taco seasoning or any style of Tex-Mex beef rub will get the job done. Add bell pepper and onion. Mix in the chili powder through red pepper flakes and any other spices you want. Toast in the oven or a toaster oven at 400F just until the cheese melts and the shells begin to brown. Or chop up the beef and cook it in a pan. After the ground beef is browned, drain fat from the pan if desired. Smoke the seasoned chuck roast for 2 hours. Think about taco toppings in terms of shredded lettuce, diced onions, jalapenos, and more. Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. And if you have leftover beef fajitas, check out my Traeger grilled chicken breast recipe for ideas like taquitos, baked quesadillas, queso smothered burritos, smoked cheesy beef enchiladas, and more. Cooking ground beef, you can also add tomatoes and chopped cilantro. Once cooked through, mash the potatoes with garlic oil, butter, heavy cream, and cream cheese. Add seasoning. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add a tablespoon of olive oil to a large skillet and bring the heat to medium. If you are tracking these things for medical purposes please consult an outside, trusted source. Let the shredded meat soak in the juice for a few minutes. Simply mix the seasoning into the ground beef, then lay out the meat on a sheet pan. Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste and water. Slow-cook for 8 hours on low to make the beef "fall-apart-at-a-touch" tender. You might think leaving the lid open once the beef fajitas are on the grill will trick the Traeger into producing more direct heat, but thats not the case. Press question mark to learn the rest of the keyboard shortcuts. Shut off the stove and set the ground beef aside to cool until warm. The fat from the beef and cheese will create a golden brown crust when flipped a few times thats as tasty as it looks. Ive been using Spiceology for years (remember my Spiceology Greek Freak Ground Beef Empanadas? If you have any questions about the recipe or ingredients, leave it in the comments below. Heat oil in a heavy frying pan, crumble in the ground beef, and cook over medium-high heat until the meat is nicely browned. Prevalent in the northern and western parts of Mexico, Carne Asada translates literally to grilled meat in Spanisha simple name for a simply delicious steak preparation. However you end up serving your Traeger pulled beef, Id love to hear about it. 1 pound ground beef (note: I have used up to 1.25 pounds with this same recipe) Taco seasoning blend 2 teaspoons chili powder 2 teaspooons cumin 1 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon oregano 1 teaspoon salt 1 teaspoon black pepper 3/4 cup water Taco Assembly Even better, the kids can pick and choose what toppings they want, so its a picky-eater haven. I put the shells in the air fryer with cheese on the bottom, then meat, then more cheese. When the meat has browned add in the taco seasnoing and stir to coat. Stir to coat the meat in the seasonings. Yes, absolutely! Here are some ideas for putting this taco meat to use: Make tacos! My air fryer is one of my favorite appliances. If you make this recipe, please feel free to share a photo and tag @The.Roasted.Root on Instagram! Primal Pioneerparticipatesin the Amazon affiliate program. Place cooked beef in a bowl and set it aside. Set aside. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. anywhere!! You can even have them made with filet mignon! Transfer off the grill and shred the beef in the juices. If you want to skip the cheese, thats perfectly fine. Your Traeger can cook anything, infusing it with rich, robust flavor, so grill out and eat in.Connect with us on Facebook: https://www.facebook.com/TraegerPelletGrillson Twitter: @TraegerGrills, https://twitter.com/traegergrillson Pinterest: https://www.pinterest.com/traegergrills/on Instagram: https://instagram.com/traegergrills/ And if youre looking for something else to use your seasoning for, be sure to check out my smoked pulled beef tacos next! Heat 2 tablespoons of oil in a large skillet over medium heat. Put the pans on your grill or smoker with some hickory wood smoke. The possibilities are endless, but my top two recommendations would be beef quesadillas and air fried nachos. All of their pellet-fired grills can be used for smoking, grilling, roasting, braising, baking, and barbecuing using hardwood pellets rather than charcoal or gas. Full BBQ Shredded Beef Tacos Recipe The Traeger loses too much heat with the door open and will make searing nearly impossible. If youve seen our favorite Austin restaurants list, you know I love the birria ramen from La Tunita 512. Oh, and dont forget a Classic Margarita, which goes great with any Mexican food. Be certain to check out my Traeger Recipes for even more great meal ideas. How do you make smoked mashed potatoes on a Traeger grill? Instructions. Taco Toppings. If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. In fact, Id welcome it with open arms . The secret to great fajitas is a screaming hot grill, which is where the limitations of a Traeger grill or pellet smoker pop up. amzn_assoc_ad_mode = "manual";
Traeger Smoked Pulled Beef Tacos Yield: 12 Tacos Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. Youre going to love being able to eat them, enjoy them, have some leftovers, and be able to repeat the process the very next day. Regular inside skirt steak works but can be a little chewy, regardless of how long it's in a marinade or how it's cooked. Add the beans, salsa, and corn and continue to cook until all ingredients are heated. The best thing about these tacos is that they literally just melt in your mouth. you bite from the side (not in the middle). Theyre quick and easy to make, so theyre great for a weeknight dinner. Taco Meat . And once you try these fajitas, be sure to let us know what you think in a recipe review! While smoking the burger you do not need to flip them. amzn_assoc_asins = "B09TGF5TDW";
Break up the meat and beans while cooking. Build the tacos. Hi all, has anyone ever cooked ground beef on their Traeger? Divide evenly into taco shells and top with desired toppings. How do you smoke ground? They fill you up and taste great. Tacos are a classic, but they probably havent been around as long as you think. You can use the same technique for crisping up nachos, too. Remove and serve alongside the shredded beef and your favorite toppings. Marinating for longer (3-10 hours) helped, but what helped the most was using manually tenderized skirt steak (pictured below). Traeger produces their own line of pellets and blends to make it easy for you to find the perfect flavor. In a 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, and enough water to cover meat. If youve ever had a soggy taco, you know how important it is to keep it nice and crunchy. Thank you! Mexican street Tacos are a must-have for your next Cinco de Mayo fiesta, especially if you want rustic and authentic without the prep time.Everything tastes more delicious when you wood-fire it to perfection on a Traeger. Season the meat with salt and pepper. You cant really go wrong with garnish. My recipe calls for a tablespoon of fajita seasoning per pound of beef. But for the pulled beef tacos without cheese melted on the tortillas, I went with pickled onion, cilantro, and cotija cheese. Pile on homemade pico and finish these tacos off with avocado & queso fresco. Our Traeger Mexican street corn salad would also be a great side to throw on at high temperatures alongside your fajitas. Lay a tortilla down flat in the skillet. Season them with salt and set them aside. Cover the dish and place in a preheated oven to 350 degrees F. for about 2 to 3 hours, or until the meat shreds easily. This will create the most tender, flavorful pulled beef. For air fried nachos (would work the same in the oven), layer tortilla chips with grated cheese and top with the smoked pulled beef straight out of the refrigerator. Easy to hold in one hand and to eat while you walk, filled with protein and flavor, tacos really fit the bill for good traveling food. Preheat the oven to 325 degrees F. For the beef: In a skillet over medium-high heat, add the olive oil and onions. You can combine eating tacos with sides like this: Basically, you can serve dips, dishes with rice, beans, corn, peppers, sweet potatoes, and drinks. Stir to combine, and season with salt and pepper, to taste. This recipe was originally published on Good Thymes Good Food in 2009 and republished in 2021. Enjoy! Tacos are great by themselves, but when eat good food, you need more good food, right? Turned out great. This is a great way for you to cut out the gluten. Add beef in large chunks to skillet spacing apart. Cook the ground beef. Thats it. Cook through (There was no fat to drain from this package of meat. Traeger smoker grills have 6-in-1 versatility built right in, letting you grill, smoke, bake, roast, braise, and barbecue in one easy-to-use cooker. Originally they were referred to as tacos de mineros, which sure makes it seem like they were associated with the silver mines of the time. You wont want to wait for Taco Tuesdays to try these sizzling, delicious Mexican beef tacos! Make space for the ground beef and place the ground beef directly onto the skillet. Avoid marinating too far beyond that. Hi Brad! Posted on Last updated: February 24, 2023. I could most definitely eat tacos or burrito bowls every day of my life and feel completely joyful. **I used H-E-B Texas Originals Beef Fajita Seasoning, which is a blend of salt, pepper, garlic, onion, paprika, cayenne, citric acid, and a tenderizer enzyme from papaya. Once the burger is nearly cooked to the desired doneness, we flip them just to sear it off and crisp up each side. Otherwise your skirt steak drippings will go down the side of your Traeger toward the fire pot. If you dont want to make homemade seasoning, use 2 tablespoons of chili powder if youre making 1 pound of meat or 4 tablespoons chili powder if youre making 2 pounds of meat. Use Beef Broth for more flavor and use Pure Chile If you can get it ( the commercial blends have too much Salt in them). Servings 8 tacos Calories 151 kcal Equipment cast iron skillet measuring spoons measuring cups spatula Ingredients 1 pound ground beef onion diced 1 tablespoon minced garlic 2 tablespoons taco seasoning 1 tablespoon lime juice 8 tortillas Toppings: guacamole salsa, shredded cheese, sour cream, pico de gallo, refried beans, etc. Add the ranch seasoning, beef tallow or butter, and the pickled jalapeo peppers along with some of the juice. Sprinkle all of the taco seasoning over the meat. In gerenal, small chunks of beef will brown in 10 min. Season chuck roast generously with Traeger Beef Rub. Spoon about 1/3 a cup of beef filling onto half of each tortilla. You could start them ahead of time while the skirt steak is marinating. 1 More posts from the Traeger community 298 Posted by 7 days ago First time making a Tomahawk. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. For tacos, I like to increase the grill temperature to 500F and throw tortillas on the grill topped with queso Oaxaca for a few minutes to melt the cheese. You can also use taco seasoning or any type of Mexican/Tex-Mex seasoning blend. Add the ground beef and cook until browned, about 5-7 minutes. Save my name, email, and website in this browser for the next time I comment. But there is one tiny problem how to eat tacos without creating a mess? For the slow cooking phase, youll need sliced white onion, ranch seasoning, pickled jalapeo peppers, and a small amount of butter or beef tallow. Place the roast into a dutch oven, and add the remaining ingredients. We felt this was surprisingly enough time for the beef fajitas to pick up plenty of flavor, but it lacked tenderness. . Thanks! Youll find resources on planning and executing your own DIY over-the-counter public land big game hunt, along with wild game recipes featuring mostly venison and elk. Youll want to choose a chuck roast with tons of marbling. A classic restaurant-style beef taco recipe with seasoned ground beef. Instead of smoking the chuck roast, add everything straight to a slow cooker and cook on low for 8-10 hours. Leave the patties on for approximately 7-8 minutes, or until the they start to sweat. My homemade Ground Beef Tacos are definitely Americanized, but they are one of my favorites and definitely beat the typical packet-seasoning tacos that you probably grew up eating. Set aside. Working in batches, cook beef, turning occasionally, until browned on all sides, 6 to 7 minutes per side for brisket/roast, 4 to 5 minutes for bone-in parts. Pour in the chicken broth and stir. What should I make for dinner tonight? I also think Texas Pot Roast is a way cooler name, but thats neither here nor there. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the . Cod Fish Tacos Recipe (Margarita Fish Tacos) Crockpot BBQ Chicken Tacos. Serve the fish whole with lime vinaigrette, fresh veggies, and, of course, a stack of warm tortillas. My fellow H-E-B shoppers may want to grab a Wagyu chuck roast. Just top with your favorite ingredients to get started! Remove the Dutch oven from the grill and remove the roast from the braising liquid. Copyright 2023 Primal Pioneer on the Foodie Pro Theme. Add minced garlic, cook 1 minute more. If your roast is tough, you likely need to cook it longer. In a large Dutch oven add the garlic, onion, orange juice, lime juice, and beef stock. Dont forget to warm tortillas. Mix in ingredients: Add ingredients for homemade taco seasoning, tomato paste and water. Cover with a lid and cook 10 to 15 minutes, until beef is cooked through and sauce has thickened. Cover and cook on low for 10 minutes. We always appreciate reviews! Heat in the microwave or stove top for a quick easy meal. To make the beef taste more like comfort food, you can add a pinch of sugar (store bought seasonings often have sugar) 1 tsp. Learn how your comment data is processed. Youll want to set your Traeger to 500F or its highest setting and let it preheat for at least 15-20 minutes once it reaches 500F. Smoky Paprika Fish Tacos with an Apple Slaw, Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa, Blackened Cajun Shrimp Tacos with Avocado Salsa, Slow Cooker Chicken and Mushroom Stroganoff. The recipes included on this website are written and produced for informational purposes only. This recipe combines a low and slow, fajita seasoned Traeger smoked chuck roast with sliced onion, ranch seasoning, and pickled jalapeo peppers. Preheat a frying pan on medium-high heat. For one batch, I kept it simple with diced white onion, cilantro, and lime wedges. In a small bowl, add the tomatoes, onion, jalapeo, cilantro, lime juice, and olive oil. First things first. Burrito bowls: same concept as burritos but go tortilla-free by adding everything to a bowl. If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. Here are some of my best recipe tips and substitutions that might help you get the most flavorful and delicious version of these healthy tacos every time: Add some beef stock. The hardwood does the hard work, and you taste the mouthwatering rewards. How much of the taco seasoning is one batch? As for serving, we like to throw tortillas on the grill while its still hot to warm while the steak rests. Grilled Steak Achieve perfectly grilled steaks at home with this Grilled Steak Recipe. The air fryer is great for that! Add 2 cans of tomatoes, 1 tsp chili powder and 1 tsp salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Yield: 15 tacos Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Extra cheesy beef tacos baked in the oven in bulk. Cook the ground beef for 6-8 minutes or until cooked through, drain the grease from the skillet. This ground beef topping will work not only for tacos, but for burritos too or served with rice. Place taco shells on a tray and bake 5 minutes or until heated. Required fields are marked *. If your life could use more wood-fired flavor, visit http://www.traegergrills.com/shop to get a glimpse of our new and improved Elite Series Grills, high quality grilling tools, mops, sops, and signature barbecue rubs, and 8 different varieties of hardwood pellets for your wood pellet cooker.Mexican Food for you Cinco de Mayo Menu: Traeger Salted Paloma Recipe:https://www.youtube.com/watch?v=D-94b14rsTs\u0026list=PLmENuPsvTdH4qzaKordZsF-4g6BFRSW_4\u0026index=5Smoked Bulldog Margarita Recipe:http://www.traegergrills.com/teamtraeger/post/2015/05/04/Smoked-Bulldog-Margarita.aspx - .VUpt10KO-fQ Traeger Smoke Blended Salsa Recipe:http://www.traegergrills.com/recipes/detail/366 - .VUp6FUKO-fQ Authentic Grilled Mexican Street Corn:http://www.traegergrills.com/teamtraeger/post/2015/05/06/Grilled-Mexican-Street-Corn.aspx - .VUp5u0KO-fQHow to Grill Carne Asada for Authentic Street Tacos:http://www.traegergrills.com/teamtraeger/post/2015/05/06/Carne-Asada-Tacos.Cinco de Mayo Shopping List: CilantroWhite VinegarGarlicLimesVegetable OilKosher SaltBlack PepperSugarBeef Flank SteakTortillasMexican Sour Cream or Regular Sour Cream Need more ideas for throwing an amazing Mexican themed fiesta? For the Ground Beef. If you're adding garlic, add it now and cook for another minute. How to make Traeger Beef Tacos Preheat Traeger grill to 300 degrees F. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. How Much Taco Seasoning Is In a Packet? The fat from the chuck roast turns the sliced onion into something like a caramelized onion confit. corn (corn casserole, Mexican style corn on the cob, corn salads, corn pudding). Remove the beef cheeks from the package and patting them dry with paper towels. Yum! Though any brisket-friendly wood will work great for this pulled beef. You can use any fajitas seasoning, but I would recommend looking for something with tenderizers like proteolytic enzymes (proteases). All of it for the 2 lbs? If you dont have time to whip up the marinade, substitute for Traeger Carne Asada Marinade to make this simple taco recipe even more fool-proof: http://www.traegergrills.com/shop/sauces. I used 1 lb and it was the perfect amount (it will make about 4 servings). Cook for 15-20 minutes, or until the mixture has thickened slightly. Smoke the Ground Beef: place the sheet pan on and smoke it at 250 degrees for 30 minutes, or until the internal temperature of the beef reaches 160 165 degrees (F).

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