Allow at least 1 hour if not frozen. Food Quantities for 100-- Ellen's Kitchen To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Cook 5 to 6 minutes at medium heat. It is safer, and you get moister turkey, if you cook it unstuffed, because you don't have to heat it as high. 4 ounces of uncooked pasta (elbow macaroni, shells, rotini, cavatelli, wheels, penne, or ziti) = 1 cup dried pasta = 2 1/2 cups cooked pasta. Thank you so much! 20 pounds turkey, cooked (save juices), dice into bite size chunks I would cook at home. -corn (five #10 cans) Then drain this water and cook with fresh. 200 is low, 300 is high. When serving cereal to a large group, plan on between 1 cup (1 ounce) per person for kids to 1 1/2 cups (1.5 ounces) per person for teens and adults. www.ellenskitchen.com/turkey/whack.html. Whole potatoes, for 1 hour and 15 minutes. I'm doing this because I don't want the pasta to overcook and get mushy. The average serving is roughly 8oz to 12oz (one half to three quarters of a pound). It looks really good! Read the how to reheat turkey article, it is a lot like that. If the meat is precooked and cold, keep it cold until the ropaster is preheated, put it in the roaster and bring it to heat, then stir in the hot beans. When potatoes are partially thawed, alternate ingredients in roaster. Thanks. I know Grandma never had anything more than one large bowl of mashed potatoes on the table for 10 adults and a handful of kids and . Pam, rewarmed for 3 hours, they will WAY overcook, a waste of wonderful cabbage rolls. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Nowadays the amount of beef recommended per meal is 3 ounces since beef received a bad rapp. Combine ricotta cheese, beaten eggs, grated parmesan cheese and basil leaves; mix well. How much penne pasta for 10 trays (20x12). It should turn out just fine. Add all of the soup mixture and stir well. 1 tablespoon granulated sugar Oct 31, 2011. I will post it as the Hutson Italian roast, or whatever name you like on it. Second, have the water HOT when you add it. How do you store cooked pasta without losing the bite? Cook 1 hour at 400, remove the drippings, baste, cover again and turn down to 350. www.ellenskitchen.com/forum/messages/25635.html. Don't forget the rye rolls/bread and mustard. Tastiest if you chill in broth. Layer remaining sauce, ziti, provolone & mozzarella. If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. As for the meat: I would definitely consider anything that would make it easier. Allowing 1 piece of chicken per person, each 4 pounds serves about 10. Rachel. Amber. They do great if brined like a turkey or chicken. Allow up to 20 minutes per gallon for this- it can take a while. Please give me some direction. If you need to be super economical by producing 25 meals at exactly 3 or 4 ounces, you have to facto. The rest are under the bottom and need more stirring. here ya go. That makes me so happy!!!! Gradually whisk turkey broth into vegetable mixture. How do I cook and hold pasta for 200 people? Allow 3 hours at 300 degrees, covered, stirring occasionally. Cook, stirring frequently, until the beef and pork are cooked through. 2 lbs. Keep the lid on. Salt, pepper and parsley to taste. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. 3) Veggies/beans--what temp and how long to heat straight from the can (1 roaster each) Then you have to decide; it will be simmered, not teriyaki if you just dump it in and cook it all together, tasty, but not the original plan. Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way. If this is a paid gig or I have saved you time, trouble or money, please make a donation to support the site. You will need fresh ice in the chests to transport. Allow 3 hours for cooking time. Allow 75 minutes. How To Make Comforting And Delicious Swedish Meatballs, P.F.Changs Mongolian Beef Copycat Recipe, 1 hot Italian sausage link, crumbled (optional), 3/4 pound (12 oz) sliced provolone (not smoked), 1 (16-oz) carton whole milk ricotta cheese, 3/4 pound (4 cups) mozzarella cheese, shredded. Simmer 10 minutes until just tender. * 2 1/2 pounds (10 cups) shredded Cheddar cheese, Colby cheese or blends (see note above) Redoing the align environment with a specific formatting. 1 1/2 tablespoon salt Also do i stuff it ot not stuff it? Wishing you a joyful, blessed, and savvy day!!! 1 qt whole milk, heated I am going to be making this tomorrow and if theres 4 adults and 5 kids, do you think making half of this recipe will be enough? The temp in the meat in the middle is 170 for food safety; when it reaches this, you can turn down to 180 to hold. As soon as they reach 165, turn down to 180 to hold. I am deperate for a stuffing receipe that everyone will enjoy. I plan on having foil pans keeping warm in the oven so I can refill the roaster as necessary. I will reheat the thawed pork adding carolina bbq sauce. You also must not use household extension cords- only the heavy duty orange or circuit breaker type- and duct tape them down if they cross floors. This shall be interesting! For a crockpot recipe, you use a temp of 300 to get the same equivalent as high, and the time is about the same. Yes, if you post the recipe I will help multiply it, but you can probably do it yourself; multiply to get the meat right, cut the salt in half, spices 1/4 to 1/3. Cook it the first time, and eat it hot as the main course; then have it again later as a cold hors-d'oeuvre. Diane, if it is all going to be shredded and sauced, there is no reason to do a whole pig; they are hard to cook and NOTORIOUS for failing to cook through on time, someone would have to miss the wedding to stay with the pig, they are very messy to cut up and serve, and you need almost 4 pounds whole pig to serve 3 people. Cook the pasta, drain, mix with sauce, pour into the cookwells. 350 degrees for 1 1/2 hours, check temp in the middle for 170, turn to 180-200 degrees to hold. Yes you can use the roaster. Adding a tablespoon of olive or vegetable oil to the pressure pot will help to prevent foaming during cooking. Thanks, It will take about 4 hours, needs to stand another 1/2 hour before carving. Add salt when the water comes to the boil. Cold from the fridge or made with thick sliced potatoes and cold milk; well, I once had it take 6 1/2 hours (not kidding). Also, see the links at the top of my BBQ and brisket page for lots more, and more experienced, advice on brisket smoking. Thanks so very much for your assistance. #6. Pour over noodles before adding the sauce. One roaster will do for 30 people- you need the equivalent of 4 9x13 pans. First time we tried this, it won't be the last. A full pan is more than 2 half pans (3 ish). If each person eats 4 ounces, here is how much pasta you'll need per person:. Overnighting with early AM rise, then the 1-4 hour hold would accommodate your timing. You must log in or register to reply here. 2) How long will the pulled pork/sauce take to heat and what temp? 4. Can you tell me how much macaroni I would need? Meanwhile, stir potato flakes and parsley into vegetables. 4 cups water Stir in the vinegar, water and salt. Let stand 10 minutes. Make the pasta and cool/chill it, then also cool the sauces before assembling the casserole, then put the assembled dish straight into the refrigerator.

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. This is a very nice recipe, you can simmer the kraut with the add-ins in the roaster: allrecipes.com/recipe/sausage-and-sauerkraut/. Click to see full answer. **MID-SOUTH CAROLINA MUSTARD SAUCE*** A good rule of thumb is to allow for 1/2 pound of boneless roast beef per person. The drum is simply not large enough to allow the beans to move around. 1 cup cider vinegar I'm a big baker and have an electric roaster oven that I've not used. 2 tablespoons butter The chart below is a guideline for dry, packaged pasta. Leave in oven three hours (for six pounds) or four hours (for eight pounds). Roaster Oven Spaghetti with Meatballs and Sauce If you are starting with frozen hash browns, I posted a recipe on a potato thread this summer. Beans, the same. Drain. Pour melted butter/margarine over the potatoes and mix. If the weight is for already stuffed breasts, it is not enough chicken. Note: The video was recorded on my instagram so will be a vertical shot with the black box in the sides:-(. Stir flour and seasonings into vegetable mixture. (If youre serving for a group, just add up the dry amounts based on how many people youre serving.). Cook, stirring frequently, 5-10 minutes. 16 oz is equal to 1 pound, so divide 160 by 16. Drain the pasta when it is done. 1. I suggest you use a BBQ sauce or some such, as they will not brown , and look fairly gruesome. Congratulations, and hope there are great plans for what comes next (my dad was retired military). I wouldn't think 20 pounds is nearly enough, then, for 200 people. Cut 30lbs of red potatoes into chunks, place them into Electric roasters, 15 lbs in each. Elisabeth, thanks, I can barely keep up with the website. Jill, you posted twice, see the other one. The time reheating a family size recipe covered will be less than a roaster, simply because it is less food. Or The iceberg lettuce trick is for reheating leftover roast, pork chops, etc. Thanks. Chris, Look on the spaghetti/lotsa pasta page for help. I have tried this in a number of methods and variations, but have settled on a two-step process that works great. 1 Teaspoon poultry seasoning Answer (1 of 8): I always used the rule of 4 ounces per serving. You have two tasks: 1) cooking the dogs and 2)keeping them warm. How to Make a Lot of Spaghetti & Keep It Warm | eHow How do I stop all the sauce from being absorbed and the pasta going soggy? The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings: Curt Simmons is the author of more than 50 books, including iPhoto For Dummies. Any suggestions? Also asked, how much does a full pan of pasta feed? Cooks.com - Recipes - Sloppy Joes Chili Powder. OPTIONAL, 1 cup golden sherry If it saves you time, trouble or money, please make a donation to support this site. Keep the lid on. Pat turkey breast roast dry with clean paper towels. Then, make your meatballs as you would in your roaster at work the next day. You will freeze in gallon bags, and remember that it will take 2-3 days to thaw this much meat in the refrigerator. I guess I was thinking that it would fall off the bone in whatever way it would be served, with some slicing involved. Question: Do you mean in instructions #15. Taste of Home is America's #1 cooking magazine. Fill jars, leaving 1 inch headspace. :), At 325 preheated for 20 minutes, hot milk/sauce, very thin sliced potatoes, allow 2 1/2 hours; it may be done in 2. There are several facts that you can assume when figuring out how . It was a delicious! I usually make my own thick white sauce instead of the cream of chicken soup, using 1/2 milk and 1/2 chicken broth, 1 gallon total and omit the extra milk, then melt the cheese in that, and I use 2 pounds sharp cheddar and 1-2 cups grated Parmesan. Can I just stack them in the roster and reheat them? Check out your wiring situation long before you decide to plug in multiple roasters. Preheat the oven to 350 degrees F. Combine the beef, pork, onions, bell peppers, and garlic in a large skillet over medium-high heat. Layer in the potatoes by your favorite recipe. PLUS either 6 1/2 pounds dry weight rice or grain, cooked. No spices in this, just many creamy, flavorful cheeses. I would think more than a pound. High school? Turn down to 180. It should rest outside the oven for 20 to 30 minutes before you carve it. Also - NEED MAJOR HELP - we are doing baby gold potatoes (olive oil, garlic and herbs) - these are delicious roasted in the oven but I don't have the time for oven roasting on wedding day We have 70 lbs - can these be 'roasted' in the electric roaster on the day of the wedding with minimal 'care' and if so, how long and what temperature?? is Blowin Smoke! (this will be the only thing to eat) we are ploping rice on a paper plate with some type of chile or something on top. 1.Bring a large pot of salted water to a boil. There are a lot of different ways to cook chicken and rice, ranging for jambalaya to paella to creamy. The Nesco heater coils are on the side and are less likely to scorch than other brands. Then turn down the roaster to 180 to hold. 6 ounces cream cheese If you are serving it as a main dish, 4-5 ounces would be more typical. 2. Place foil loosely over ziti for the first part of baking; remove the last 15 or 20 minutes of baking. The other entre I'm a little uncertain about. Cut celery into dice (1/4-inch). It won't get crispy, except maybe a little around the sides. With this amount of pasta, you will need to use a few pots at once or cook the pasta in batches until it is all cooked. We're having a surprise birthday party for my mom, and we have opted to have pulled pork barbecue. I think the amount of pasta depends on whether it's just spaghetti & sauce (which requires somewhat more) like Bolognese or more like spaghetti with meat and greens (like with a piece of veal and a rich vegetable sauce). You will need about 40 pounds beef, 30-35 potatoes- I would do 3 roasters if I could scrounge up another. An awfully good idea is a baked pasta dish like the sausage mozzarella bake on the spaghetti page. The amount of pesto sauce needed for pasta per person would be about .75 . Usually 350. PLEASE HELP. I would not choose that method. Is it possible to rotate a window 90 degrees if it has the same length and width? Or will the buns get sogged out? Is there dessert? It may not display this or other websites correctly. You will have tender, medium rare slices that can be reheated without overcooking. So, the more I can get done ahead of time the better. 1-2 days before the event, I was going to brown the hamburger, onions and green peppers on the stove. Remove to pre-heated grill, but with low, indirect heat (should be about the same 200 degrees as your oven). Do you think I am going about this the right way? I truly appreciate it. Preheat the oven base to the temp for your particular recipe. In a large skillet, brown onion and ground beef over medium heat. ***White Sauce*** I try to get back quickly when I hear from anyone! Cook until the middle of the casserole is 165-180, which takes about the same as oven cooking the same amount. Or should I just try letting them bake in the roaster while we are at church? EllensKitchen.com is remodeling and I want to provide the changes YOU (my readers) have been asking for. You can also chill the resulting broth, remove fat, and boil down the broth and use as a base for soups and gravies. 5 - 6 quart for larger families and work well for stews, casseroles, soups, and desserts. If you have four chickens in your flock and eat about 6 pounds of feed per week, you will be consuming a 50 pound bag of feed about every 8 weeks. I would like to find a brilliant programmer that I could get to help me make a calculating CD that would do what I do for the readers 350 degrees, 2 hours before. This will serve about 100 people, no more. Place onion, potato and carrots in slow cooker turned onto LOW setting. 18 lbs. See also, freezer lasagna: You would do 4 times this good off-site recipe: southernfood.about.com/od/scallopedpotatoes/r/bl30129v.htm, I work during the day and thought that I would cook them overnight before the meal and then turn the beans on very low or even off during the day of the meal. On the day of party, I'll heat the sauce up in the roaster for several hours. 10 ounces flour, may need a little more If this saves you time, trouble, or money, please make a donation to support this site. I Made It The 160 oz is equivalent to 10 lbs. Be sure to have either a crock pot of vegetarian un-chicken nuggets or a side dish that can serve as a vegetarian entree.

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